Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones.
This book deals with the subject of understanding and controlling pathogenic bacteria in poultry, beef, and pork. As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food borne ill...
Saved in:
| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Other Authors: | , |
| Format: | Government Document eBook |
| Language: | English |
| Published: |
Fayetteville :
University of Arkansas Press,
2010.
|
| Subjects: |
Table of Contents:
- A Brief History of the Food Safety Consortium
- Preharvest Foodborne Pathogen Ecology and Intervention Strategies
- Postharvest Foodborne Pathogen Ecology
- Rapid Methods and Detection Strategies for Foodborne Pathogens
- Antibiotics and Antimicrobialsin Food Safety: Perspectives and Strategies
- Emerging Issues in Food Safety.