Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones.
This book deals with the subject of understanding and controlling pathogenic bacteria in poultry, beef, and pork. As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food borne ill...
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | , |
| Format: | Government Document eBook |
| Language: | English |
| Published: |
Fayetteville :
University of Arkansas Press,
2010.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
QR115 .P47 2010eb
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| QR115 .P47 2010eb | Available |