Garlic capital of the world : Gilroy, garlic, and the making of a festive foodscape / Pauline Adema.

According to Pauline Adema, you smell Gilroy, California, before you see it. In Garlic Capital of the World, the folklorist and culinary anthropologist examines the role of food and festivals in creating a place brand or marketable identity. The author scrutinizes how Gilroy, California, successfull...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Author: Adema, Pauline
Format: eBook
Language:English
Published: Jackson : University Press of Mississippi, ©2009.
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Call Number: GT2853.U5 A34 2009eb
GT2853.U5 A34 2009eb Available