Garlic capital of the world : Gilroy, garlic, and the making of a festive foodscape / Pauline Adema.
According to Pauline Adema, you smell Gilroy, California, before you see it. In Garlic Capital of the World, the folklorist and culinary anthropologist examines the role of food and festivals in creating a place brand or marketable identity. The author scrutinizes how Gilroy, California, successfull...
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Full Text (via ProQuest) |
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Format: | eBook |
Language: | English |
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Jackson :
University Press of Mississippi,
©2009.
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Internet
Full Text (via ProQuest)Online
Call Number: |
GT2853.U5 A34 2009eb
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GT2853.U5 A34 2009eb | Available |