Food for all in Africa : sustainable intensification for African farmers /

Food for all in Africa : sustainable intensification for African farmers / Gordon Conway, Ousmane Badiane, and Katrin Glatzel.

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"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets"--

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Bibliographic Details
Main Authors: Conway, Gordon (Author), Badiane, Ousmane (Author), Glatzel, Katrin (Author)
Format: Book
Language:English
Published: Ithaca, New York : Comstock Publishing Associates, an imprint of Cornell University Press, 2019.
Subjects:
Food security > Africa, Sub-Saharan.
Agricultural intensification > Africa, Sub-Saharan.
Sustainable agriculture > Africa, Sub-Saharan.
Produce trade > Africa, Sub-Saharan.
Farms, Small > Africa, Sub-Saharan.
Agricultural intensification.
Farms, Small.
Food security.
Produce trade.
Sustainable agriculture.
Sub-Saharan Africa.

Business Library - Stacks

Holdings details from Business Library - Stacks
Call Number: HD9017.A3572 C66 2019
HD9017.A3572 C66 2019 Available Place a Hold

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