Hormonal relationships and applications in the production of meats, milk, and eggs / a report of the Committee on Animal Nutrition prepared by the Subcommittee on Hormones.
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
[Washington] :
Agricultural Board, National Research Council,
1953.
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| Series: | Publication (National Research Council (U.S.)) ;
no. 266. |
| Subjects: |
Internet
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| Call Number: |
SF768 .N3
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| SF768 .N3 | Available Place a Hold |