Getting what we need ourselves : how food has shaped African American life / Jennifer Jensen Wallach.
"[T]races the history of African American food habits from West African origins through the twenty-first century, offering a unique set of insights into the daily concerns of black people in the US. The book demonstrates that from capture and enslavement through emancipation, the civil rights m...
Saved in:
| Main Author: | |
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| Other title: | Galley title: Tomorrow I'll be at the table : African American food culture from slavery to the present. |
| Format: | Book |
| Language: | English |
| Published: |
Lanham, Maryland :
Rowman & Littlefield,
[2019]
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| Subjects: |
Norlin Library - Stacks
| Call Number: |
GT2853.U5 W34 2019
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| GT2853.U5 W34 2019 | Available Place a Hold |