Investigations in manufacture and curing of cheese [electronic resource] : vII. Directions for making Camembert typeof cheese.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Other Authors:	Issajeff, Theodore W.
Format:	Government Document Electronic eBook
Language:	English
Published:	[Washington, D.C.] : U.S. G.P.O., 1907.
Subjects:	United States. > Bureau of Animal Industry > Public records. Cheese.

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Full Text (via ProQuest)

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Call Number:	A403-98
A403-98	Available