The cooking of India / by Santha Rama Rau and the editors of Time-Life Books ; photographed by Eliot Elisofon.
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Alexandria, Va. :
Time-Life Books,
1981, ©1975.
|
| Edition: | Rev. 1981. |
| Series: | Foods of the world.
|
| Subjects: |
Norlin Library - Stacks
| Call Number: |
TX724.5.I4 R3 1981
|
|---|---|
| TX724.5.I4 R3 1981 | Available Place a Hold |