Evaluation of exposures and respiratory health at a coffee roasting and packaging facility /

Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / R. Reid Harvey [and three others]

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Bibliographic Details
Online Access: Online Access
Main Author: Harvey, R. Reid (Author)
Corporate Author: Health Hazard Evaluation Program (U.S.) (sponsoring body.)
Other title:Health hazard evaluation report 2016-0164-3341.
Format: Government Document eBook
Language:English
Published: Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2019.
Series:NIOSH health hazard evaluation report ; 2016-0164-3341.
Subjects:
Coffee industry > United States > Employees > Health and hygiene.
Coffee > Processing > United States.
Volatile organic compounds > Threshold limit values > United States.
Respiratory infections > United States.
Flavoring essences > United States.
Ventilation > United States.
Industrial hygiene > United States.

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Holdings details from Online
Call Number: HE 20.7125/2:2016-0164-3341
HE 20.7125/2:2016-0164-3341 Available

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