Nanobiotechnology in food : concepts, applications and perspectives / Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Main Authors:	Jafarizadeh-Malmiri, Hoda (Author), Sayyar, Zahra (Author), Anarjan, Navideh (Author), Berenjian, Aydin (Author)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, 2019.
Subjects:	Nanobiotechnology. Food > Biotechnology.

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Full Text (via Springer)

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Call Number:	TP248.25.N35
TP248.25.N35	Available