Quantification of sustainability indicators in the food sector / Subramanian Senthilkannan Muthu, editor.
This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars - economic, environm...
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| Online Access: |
Full Text (via Springer) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Singapore :
Springer,
[2019]
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| Series: | Environmental footprints and eco-design of products and processes.
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| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
TD195.F57
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| TD195.F57 | Available |