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|a 2019001500
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|a 9781350074132
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|a 1350074136
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|a (OCoLC)ocn1079335136
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| 035 |
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|a (OCoLC)1079335136
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| 040 |
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|a DLC
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|c DLC
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|a pcc
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| 049 |
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|a CODA
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| 050 |
0 |
0 |
|a GT2850
|b .E525 2019
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| 245 |
0 |
4 |
|a The emergence of national food :
|b the dynamics of food and nationalism /
|c edited by Atsuko Ichijo, Venetia Johannes, and Ronald Ranta.
|
| 264 |
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1 |
|a London, UK ;
|a New York, NY, USA :
|b Bloomsbury Academic, Bloomsbury Publishing Plc,
|c 2019.
|
| 264 |
|
4 |
|c ©2019.
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| 300 |
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|a x, 207 pages ;
|c 25 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent.
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
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| 504 |
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|a Includes bibliographical references (pages 181-203) and index.
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| 505 |
0 |
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|a Introduction / Atsuko Ichijo, Venetia Johannes, and Ronald Ranta -- Part One. The "template" : the "orthodox" emergence and development of national food. Salt cod and the making of a Portuguese national cuisine / José M. Sobral -- The cookbook in Mexico : a founding document of the modern nation / Sarah Bak-Geller Corona -- Potica : the leavened bread that reinvented Slovenia / Andreja Vezovnik and Ana Tominc -- Bacillus bulgaricus : the breeding of national pride / Nevena Nancheva -- Food and nationalism in an independent Ghana / Brandi Simpson Miller -- Part Two. Contemporary accounts of the emergence and development of national food. Signifying poverty, class, and nation through Scottish foods : from haggis to deep-fried mars bars / Joy Fraser and Christine Knight -- Catalan culinary nationalism : a contemporary case study / Venetia Johannes -- National cuisine and regional identities in Costa Rica / Mona Nikolić -- Ethnicity, class, and nation in the Chilean cuisine / Isabel M. Aguilera Bornand -- Part Three. Critical accounts of national food. Does Israeli food exist? : the multifaceted and complex making of a national food / Ronald Ranta and Claudia Raquel Prieto-Piastro -- Obliterating or reviving the nonexisting nation / Liora Gvion -- Nationalism, culinary coherence, and the case of the United States : an empirical or conceptual problem? / Amy B. Trubek -- The Canadian cuisine fallacy / Nicolas Fabien-Ouellet -- "They're always eating cuy" : food regionalism and transnationalism in Ecuador and the Andes / Emma-Jayne Abbots -- Conclusion / Atsuko Ichijo, Venetia Johannes, and Ronald Ranta.
|
| 650 |
|
0 |
|a Food habits
|x Political aspects.
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| 650 |
|
0 |
|a Food habits
|x Social aspects.
|0 http://id.loc.gov/authorities/subjects/sh2009125331.
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| 650 |
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0 |
|a National characteristics.
|0 http://id.loc.gov/authorities/subjects/sh85089948.
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| 650 |
|
0 |
|a Nationalism.
|0 http://id.loc.gov/authorities/subjects/sh85090150.
|
| 650 |
|
7 |
|a Food habits
|x Social aspects.
|2 fast
|0 (OCoLC)fst00930819.
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| 650 |
|
7 |
|a Nationalism.
|2 fast
|0 (OCoLC)fst01033832.
|
| 700 |
1 |
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|a Ichijo, Atsuko,
|d 1967-
|e editor.
|0 http://id.loc.gov/authorities/names/n2003053219
|1 http://isni.org/isni/0000000124117535.
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| 700 |
1 |
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|a Johannes, Venetia,
|e editor.
|0 http://id.loc.gov/authorities/names/n2019002069.
|
| 700 |
1 |
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|a Ranta, Ronald,
|e editor.
|0 http://id.loc.gov/authorities/names/n2015008735
|1 http://isni.org/isni/0000000445374217.
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Stacks
|e GT2850 .E525 2019
|h Library of Congress classification
|i book
|m U183073702998
|n 1
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