The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Venetia Johannes, and Ronald Ranta.

Saved in:

Bibliographic Details
Other Authors:	Ichijo, Atsuko, 1967- (Editor), Johannes, Venetia (Editor), Ranta, Ronald (Editor)
Format:	Book
Language:	English
Published:	London, UK ; New York, NY, USA : Bloomsbury Academic, Bloomsbury Publishing Plc, 2019.
Subjects:	Food habits > Political aspects. Food habits > Social aspects. National characteristics. Nationalism.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	GT2850 .E525 2019
GT2850 .E525 2019	Available Place a Hold