Modernism and food studies : politics, aesthetics, and the avant-garde / edited by Jessica Martell, Adam Fajardo, and Philip Keel Geheber.
As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, bro...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Gainesville, FL :
University Press of Florida,
[2019]
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| Subjects: |
Norlin Library - Stacks
| Call Number: |
PR149.F66 M63 2019
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| PR149.F66 M63 2019 | Available Place a Hold |