Tourism experiences and animal consumption : contested values, morality and ethics / edited by Carol Kline.
"This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised with...
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| Online Access: |
Full Text (via EBSCO) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
London :
Routledge,
2018.
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| Edition: | First edition. |
| Series: | Routledge ethics of tourism ;
2. |
| Subjects: |
Internet
Full Text (via EBSCO)Online
| Call Number: |
G155.A1
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| G155.A1 | Available |