Sulfur dioxide; applications in foods, beverages, and pharmaceuticals [electronic resource] / by Louis C. Schroeter.
Sulfur Dioxide discusses in detail the preparation and oxidation of sulfur dioxide. The book also covers the effect of the substance on organic and inorganic mixtures. The pharmaceutical application, safety, and effectiveness of the substance in the form of sulfites in food and beverage are comprehe...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford ; New York :
Pergamon Press,
[1966]
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| Edition: | [1st ed.] |
| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
QD181.S1 S37 1966
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| QD181.S1 S37 1966 | Available |