Polysaccharides in food /

Polysaccharides in food / J.M.V. Blanshard, J.R. Mitchell.

Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutio...

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Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Corporate Author: Easter School in Agricultural Science University of Nottingham
Other Authors: Blanshard, J. M. V. (Editor), Mitchell, J. R., Ph. D. (Editor)
Format: Conference Proceeding eBook
Language:English
Published: London ; Boston : Butterworths, 1979.
Subjects:
Food > Polysaccharide content > Congresses.
Food > Polysaccharide content.
Conference papers and proceedings.

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Full Text (via ScienceDirect)

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Call Number: TX553.P65 E27 1978eb
TX553.P65 E27 1978eb Available

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