Feta and related cheeses / editors, R.K. Robinson, A.Y. Tamime.
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Hall...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, England :
Woodhead Pub.,
1996.
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| Series: | Ellis Horwood series in food science and technology.
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| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
SF272.F47 F46 1996eb
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| SF272.F47 F46 1996eb | Available |