Food colloids and polymers ; Stability and mechanical properties / Guest editor E. Dickinson, Pieter Walstra.
Describes ideas and techniques for the study of structure and dynamics of direct relevance to food. This title pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles.
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing Ltd,
1993.
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| Series: | Woodhead Publishing Online.
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| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
TP453.C65
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| TP453.C65 | Available |