Sensory evaluation practices [electronic resource] / Herbert Stone.

Saved in:

Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Main Author:	Stone, Herbert
Format:	Electronic eBook
Language:	English
Published:	[Place of publication not identified] : Academic Press, 1985.
Series:	Food science and technology (Academic Press)
Subjects:	Food > Sensory evaluation. Handbooks and manuals.

Internet

Holdings details from Online
Call Number:	TX546 .S76 1985
TX546 .S76 1985	Available