Food flavors [electronic resource] : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 / edited by E.T. Contis [and others]
The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in No...
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Format: | Electronic Conference Proceeding eBook |
Language: | English |
Published: |
Amsterdam ; New York :
Elsevier,
1998.
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Series: | Developments in food science ;
40. |
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Internet
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Call Number: |
TP372.5 .I56 1997eb
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TP372.5 .I56 1997eb | Available |