Rules and regulations of the Department of Agriculture governing the grading and certification of meats, prepared meats, and meat products.
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| Corporate Author: | |
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Government Printing Office,
1957.
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| Series: | Service and regulatory Announcements ;
no. 98 (revised) |
| Subjects: |
| Item Description: | "Reprinted, with amendments, February 1957." "S.R.A.-A.M.S. 98 (Revised)." |
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| Physical Description: | 13 pages ; 23 cm. |