Rules and regulations of the Department of Agriculture governing the grading and certification of meats, prepared meats, and meat products.
Saved in:
Corporate Author: | |
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Format: | Government Document Book |
Language: | English |
Published: |
Washington, D.C. :
U.S. Government Printing Office,
1957.
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Series: | Service and regulatory Announcements ;
no. 98 (revised) |
Subjects: |
PASCAL Offsite
Call Number: |
A 88.6/3:98/2
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A 88.6/3:98/2 | Available Place a Hold |