Food fraud /

Food fraud / John M. Ryan.

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Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Author: Ryan, John M.
Format: eBook
Language:English
Published: Amsterdam : Elsevier, ©2016.
Subjects:
Food adulteration and inspection > United States.
Food adulteration and inspection > Law and legislation > United States.
Food industry and trade > United States.
Food adulteration and inspection.
Food adulteration and inspection > Law and legislation.
Food industry and trade.
United States.

Internet

Full Text (via ProQuest)

Online

Holdings details from Online
Call Number: HD9000.9.U5
HD9000.9.U5 Available

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