Ceramics, Cuisine and Culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world /

Ceramics, Cuisine and Culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing.

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"The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider s...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Other Authors: Spataro, Michela (Editor), Villing, Alexandra (Editor)
Format: Electronic eBook
Language:English
Published: Oxford : Oxbow Books, 2015.
Subjects:
To 1500
Pottery, Ancient > Mediterranean Region.
Kitchen utensils > Mediterranean Region > History > To 1500.
Cookware > Mediterranean Region > History > To 1500.
Cooking > Social aspects > Mediterranean Region > History > To 1500.
Material culture > Mediterranean Region > History > To 1500.
Social change > Mediterranean Region > History > To 1500.
Social archaeology > Mediterranean Region.
Ethnoarchaeology > Mediterranean Region.
Antiquities
Cooking > Social aspects
Cookware
Ethnoarchaeology
Kitchen utensils
Manners and customs
Material culture
Pottery, Ancient
Social archaeology
Social change
Mediterranean Region > Antiquities.
Mediterranean Region > Social life and customs.
Mediterranean Region
History

Internet

Full Text (via ProQuest)

Online

Holdings details from Online
Call Number: DE61.P66
DE61.P66 Available

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