Artificial color : modern food and racial fictions / Catherine Keyser.

This text examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to question its relationship to the mutable body. By challenging a cultural ideal of purity, this literature proposes that racial whiteness is perh...

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Bibliographic Details
Online Access: Full Text (via Oxford Scholarship Online)
Main Author: Keyser, Catherine, 1980- (Author)
Format: eBook
Language:English
Published: New York, NY : Oxford University Press, 2018.
Series:Oxford scholarship online.
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Call Number: PS374.F63 K49 2018
PS374.F63 K49 2018 Available