Output per man-hour and labor costs in food processing / prepared by William H. Waldorf.

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Bibliographic Details
Main Author:	Waldorf, William H. (William Harold)
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1961.
Series:	Ėkonomika razvitogo sot︠s︡ializma ; 4.
Subjects:	Wages > Food industry and trade. Labor productivity.

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Call Number:	A 93.21:4
A 93.21:4	Available Place a Hold