Literature and food studies / Amy L. Tigner and Allison Carruth.
Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformatio...
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Full Text (via EBSCO) |
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| Main Authors: | , |
| Format: | eBook |
| Language: | English |
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Abingdon, Oxon ; New York, NY :
Routledge, an imprint of the Taylor & Francis Group,
[2018]
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| Series: | Literature and contemporary thought.
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| Subjects: |
Internet
Full Text (via EBSCO)Online
| Call Number: |
PN56.F59 T54 2018eb
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| PN56.F59 T54 2018eb | Available |