Structure-Function Analysis of Edible Fats.
Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
Elsevier Ltd. : Academic Press and AOCS Press,
2018.
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| Edition: | Second edition. |
| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
TP671
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| TP671 | Available |