Sanitation : cleaning and disinfection in the food industry / Mario Stanga.
Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equa...
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Other title: | Cleaning and disinfection in the food industry |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Weinheim :
Wiley-VCH,
©2010.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TP373.6 .S73 2010eb
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| TP373.6 .S73 2010eb | Available |