Food & faith in Christian culture /

Food & faith in Christian culture / edited by Ken Albala & Trudy Eden.

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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. These never-before published essays map the intersection of food and faith over t...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Other Authors: Albala, Ken, 1964- (Editor), Eden, Trudy (Editor)
Other title:Food and faith in Christian culture.
Format: eBook
Language:English
Published: New York : Columbia University Press, ©2011.
Series:Arts and traditions of the table.
Subjects:
Food > Religious aspects > Christianity > History.
Food habits > History.
Dinners and dining > Religious aspects > Christianity > History.
Dinners and dining > Religious aspects > Christianity.
Food habits.
Food > Religious aspects > Christianity.
History.

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Full Text (via ProQuest)

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Call Number: BR115.N87 F655 2011
BR115.N87 F655 2011 Available

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