Food law and regulation for non-lawyers : a US perspective / Marc C. Sanchez.

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in...

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Bibliographic Details
Online Access: Full Text (via Springer)
Main Author: Sanchez, Marc C. (Author)
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, 2018.
Edition:Second edition.
Series:Food science text series.
Subjects: