Food law and regulation for non-lawyers : a US perspective / Marc C. Sanchez.
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in...
Saved in:
| Online Access: |
Full Text (via Springer) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
2018.
|
| Edition: | Second edition. |
| Series: | Food science text series.
|
| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
KF3869
|
|---|---|
| KF3869 | Available |