The real cost of cheap food / Michael Carolan.
"This thought-provoking but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. Detailing the numerous ways that our understanding of food has narrowed, such as i...
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| Online Access: |
Full Text (via EBSCO) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge, an imprint of the Taylor & Francis Group,
2018.
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| Edition: | Second edition. |
| Series: | Routledge studies in food, society and environment.
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| Subjects: |
Internet
Full Text (via EBSCO)Online
| Call Number: |
HD9000.5 .C258 2018
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| HD9000.5 .C258 2018 | Available |