Showing 1 - 20 results of 39 for search 'Wright, R. C. (Robert Claude), 1885-', query time: 0.07s Refine Results
  1. 1

    Effect on subsequent yields of storing cut seed potatoes at different temperatures and humidities / by Wright, R. C. (Robert Claude), 1885-

    Published 1934
    Government Document Book
  2. 2

    The commercial storage of fruits, vegetables, and florist and nursery stocks by Wright, R. C. (Robert Claude), 1885-

    Published 1954
    Online Access
    Online Access
    Government Document Electronic eBook
  3. 3

    Investigations on the storage of nuts / by Wright, R. C. (Robert Claude), 1885-

    Published 1941
    Online Access
    Government Document eBook
  4. 4

    Some changes in eastern apples during storage / by Wright, R. C. (Robert Claude), 1885-

    Published 1955
    Government Document Book
  5. 5

    Coloring Satsuma oranges in Alabama / by Wright, R. C. (Robert Claude), 1885-

    Published 1923
    Government Document Book
  6. 6

    Freezing injury to potatoes when undercooled / by Wright, R. C. (Robert Claude), 1885-

    Published 1921
    Government Document Book
  7. 7

    The freezing temperatures of some fruits, vegetables, and cut flowers / by Wright, R. C. (Robert Claude), 1885-

    Published 1923
    Government Document Book
  8. 8

    The freezing point of potatoes as determined by the thermoelectric method / by Wright, R. C. (Robert Claude), 1885-

    Published 1921
    Government Document Book
  9. 9

    Influence of freezing of seed potatoes on viability and yield / by Wright, R. C. (Robert Claude), 1885-

    Published 1929
    Government Document Book
  10. 10

    The freezing temperatures of some fruits, vegetables, and cut flowers / by Wright, R. C. (Robert Claude), 1885-

    Published 1929
    Government Document Book
  11. 11

    Investigations on the storage of nuts / by Wright, R. C. (Robert Claude), 1885-

    Published 1941
    Government Document Book
  12. 12
  13. 13
  14. 14

    The freezing temperatures of some fruits, vegetables, and florists' stocks / by Wright, R. C. (Robert Claude), 1885-

    Published 1942
    Government Document Book
  15. 15

    Effect of various temperatures on the storage and ripening of tomatoes / by Wright, R. C. (Robert Claude), 1885-

    Published 1931
    Government Document Book
  16. 16

    The ripening and repacking of mature green tomatoes / by Wright, R. C. (Robert Claude), 1885-

    Published 1940
    Government Document Book
  17. 17

    Chipping quality of eight potato varieties as affected by source and by storage treatment / by Wright, R. C. (Robert Claude), 1885-

    Published 1954
    Government Document Book
  18. 18

    The freezing temperatures of some fruits, vegetables, and florists' stocks / by Wright, R. C. (Robert Claude), 1885-

    Published 1937
    Government Document Book
  19. 19

    Influence of storage temperatures on the rest period and dormancy of potatoes / by Wright, R. C. (Robert Claude), 1885-

    Published 1934
    Government Document Book
  20. 20

    Freezing injury to potatoes / by Wright, R. C. (Robert Claude), 1885-

    Published 1927
    Government Document Book
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