Showing 1 - 20 results of 22 for search 'Ollinger, Michael', query time: 0.05s Refine Results
  1. 1
    The interplay of regulation and marketing incentives in providing food safety

    The interplay of regulation and marketing incentives in providing food safety by Ollinger, Michael

    Published 2009
    Online Access
    Online Access
    Government Document Electronic eBook
    Save to List
    Saved in:
  2. 2
    Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments /

    Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments / by Ollinger, Michael

    Published 2017
    Online Access
    Government Document eBook
    Save to List
    Saved in:
  3. 3
    Structural change in the meat, poultry, dairy, and grain processing industries

    Structural change in the meat, poultry, dairy, and grain processing industries by Ollinger, Michael

    Published 2005
    Online Access
    Connect to online resource via USDA
    Online Access via GPO
    Government Document Electronic eBook
    Save to List
    Saved in:
  4. 4
    Structural change in U.S. chicken and turkey slaughter

    Structural change in U.S. chicken and turkey slaughter by Ollinger, Michael

    Published 2000
    Connect to online resource
    Government Document Microfilm Book
    Save to List
    Saved in:
  5. 5
    School Foodservice Costs Location Matters. Economic Research Report Number 117 /

    School Foodservice Costs Location Matters. Economic Research Report Number 117 / by Ollinger, Michael

    Published 2011
    Full Text (via ERIC)
    Electronic eBook
    Save to List
    Saved in:
  6. 6
    School Foodservice Costs Location Matters. ERS Report Summary /

    School Foodservice Costs Location Matters. ERS Report Summary / by Ollinger, Michael

    Published 2011
    Full Text (via ERIC)
    Electronic eBook
    Save to List
    Saved in:
  7. 7
    Meat and poultry plants' food safety investments survey findings /

    Meat and poultry plants' food safety investments survey findings / by Ollinger, Michael

    Published 2004
    Online Access
    Online Access
    Government Document Electronic eBook
    Save to List
    Saved in:
  8. 8
    School foodservice costs location matters /

    School foodservice costs location matters / by Ollinger, Michael

    Published 2011
    Online Access
    Online Access
    Government Document Electronic eBook
    Save to List
    Saved in:
  9. 9
    Plant biotechnology out of the laboratory and into the field /

    Plant biotechnology out of the laboratory and into the field / by Ollinger, Michael

    Published 1995
    Government Document Microfilm Book
    Save to List
    Saved in:
  10. 10
    Regulation, innovation, and market structure in the U.S. pesticide industry

    Regulation, innovation, and market structure in the U.S. pesticide industry by Ollinger, Michael

    Published 1995
    Government Document Microfilm Book
    Save to List
    Saved in:
  11. 11
    Economic incentives to supply safe chicken to the National School Lunch Program /

    Economic incentives to supply safe chicken to the National School Lunch Program / by Ollinger, Michael

    Published 2015
    Online Access
    Online Access
    Government Document eBook
    Save to List
    Saved in:
  12. 12
    Managing for safer food : the economics of sanitation and process controls in meat and poultry plants /

    Managing for safer food : the economics of sanitation and process controls in meat and poultry plants / by Ollinger, Michael, Mueller, Valerie

    Published 2003
    Online Access
    Government Document eBook
    Save to List
    Saved in:
  13. 13
    Plant biotechnology : out of the laboratory and into the field /

    Plant biotechnology : out of the laboratory and into the field / by Ollinger, Michael, Pope, Leslie

    Published 1995
    Online Access
    Government Document eBook
    Save to List
    Saved in:
  14. 14
    Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches /

    Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches / by Ollinger, Michael, Guthrie, JoAnne

    Published 2015
    Online Access
    Online Access
    Government Document eBook
    Save to List
    Saved in:
  15. 15
    USDA School Meal Programs : How and Why the Cost of Food Purchases Varies across Locales. Economic Research Report Number 260 /

    USDA School Meal Programs : How and Why the Cost of Food Purchases Varies across Locales. Economic Research Report Number 260 / by Ollinger, Michael, Guthrie, Joanne, Peo, Audrey

    Published 2018
    Full Text (via ERIC)
    eBook
    Save to List
    Saved in:
  16. 16
    Trends in USDA foods ordered for child nutrition programs before and after updated nutrition standards /

    Trends in USDA foods ordered for child nutrition programs before and after updated nutrition standards / by Ollinger, Michael, Guthrie, Joanne (Joanne Frances)

    Published 2022
    Online Access
    Government Document eBook
    Save to List
    Saved in:
  17. 17
    Super stores' impact on the availability of Supplemental Nutrition Assistance Program-approved stores /

    Super stores' impact on the availability of Supplemental Nutrition Assistance Program-approved stores / by Ollinger, Michael, Ver Ploeg, Michele, Dicken, Chris

    Published 2021
    Online Access
    Government Document eBook
    Save to List
    Saved in:
  18. 18
    The food safety performance of ground beef suppliers to the National School Lunch Program /

    The food safety performance of ground beef suppliers to the National School Lunch Program / by Ollinger, Michael, Guthrie, Joanne (Joanne Frances), Bovay, John

    Published 2014
    Online Access
    Online Access
    Government Document eBook
    Save to List
    Saved in:
  19. 19
    Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants

    Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants

    Published 2011
    Other Authors: “…Ollinger, Michael…”
    Online Access
    Online Access
    Government Document Electronic eBook
    Save to List
    Saved in:
  20. 20
    Food industry mergers and acquisitions lead to higher labor productivity

    Food industry mergers and acquisitions lead to higher labor productivity

    Published 2006
    Other Authors: “…Ollinger, Michael…”
    Online Access
    Online Access via USDA
    Online Access via GPO
    Government Document Electronic eBook
    Save to List
    Saved in:
Search Tools: RSS Feed