Showing 1 - 8 results of 8 for search 'Okrent, Abigail Mary', query time: 0.03s
Refine Results
-
1
Demand for disaggregated food-away-from-home and food-at-home products in the United States by Okrent, Abigail Mary
Published 2012Call Number: Loading…Online Access
Located: Loading…
Online Access
Government Document Electronic eBook -
2
U.S. households' demand for convenience foods / by Okrent, Abigail Mary, Kumcu, Aylin
Published 2016Call Number: Loading…Online Access
Located: Loading…
Online Access
Government Document eBook -
3
Assessing the healthfulness of consumers' grocery purchases / by Volpe, Richard, Okrent, Abigail Mary
Published 2012Call Number: Loading…Online Access
Located: Loading…
Online Access:
Government Document eBook -
4
Methodology for the quarterly food-away-from-home prices data / by Kumcu, Aylin, Okrent, Abigail Mary
Published 2014Call Number: Loading…Online Access
Located: Loading…
Government Document eBook -
5
The role of time in fast-food purchasing behavior in the United States / by Hamrick, Karen S., Okrent, Abigail Mary
Published 2014Call Number: Loading…Online Access
Located: Loading…
Online Access
Government Document eBook -
6
Factors impacting grocery store deflation : a closer look at prices in 2016 and 2017 / by Kuhns, Annemarie, Okrent, Abigail Mary
Call Number: Loading…Connect to online resource:
Located: Loading…
Government Document eBook -
7
The effects of farm and food policy on obesity in the United States by Alston, Julian M., Okrent, Abigail Mary
Published 2017Call Number: Loading…Full Text (via Springer)
Located: Loading…
Electronic eBook -
8
Using scanner data for food policy research / by Muth, Mary K., Okrent, Abigail Mary, Zhen, Chen, Karns, Shawn
Published 2020Call Number: Loading…Full Text (via ScienceDirect)
Located: Loading…
eBook
Search Tools:
RSS Feed
–
Save Search
Related Subjects
Convenience foods
Economic aspects
Food habits
Food preferences
Grocery shopping
Prices
Social aspects
Accounting
Advertising
Agriculture
Consumers' preferences
Consumption (Economics)
Cost and standard of living
Costs
Data processing
Demand (Economic theory)
Diet
Econometric models
Economic policy
Elasticity (Economics)
Evaluation
Food
Food consumption forecasting
Food industry and trade
Food prices
Groceries
Grocery trade
Health aspects
Home economics
Marketing