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1
Advanced micro-level experimental techniques for food drying and processing applications / by Karim, Azharul, Fawzia, Sabrina
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Advanced micro-level experimental techniques for food drying and processing applications / by Karim, Azharul, Fawzia, Sabrina
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Applied thermodynamics in unit operations : solved examples on energy, exergy and economic analyses of processes / by Nikbakht, Ali M., Piri, Ahmad, Karim, Azharul
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Applied thermodynamics in unit operations : solved examples on energy, exergy and economic analyses of processes / by Nikbakht, Ali M., Piri, Ahmad, Karim, Azharul
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Sustainable food drying techniques in Developing Countries : prospects and challenges / by Hasan Masud, Mahadi, Karim, Azharul, Ananno, Anan Ashrabi, Ahmed, Asif
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6
Porosity : establishing the relationship between drying parameters and dried food quality / by Joardder, Mohammad U. H., Karim, Azharul, Kumar, Chandan, Brown, Richard J.
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7
Intermittent and nonstationary drying technologies : principles and applications /
Published 2017Other Authors: “…Karim, Azharul…”
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8
Intermittent and nonstationary drying technologies : principles and applications /
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9
Heat and mass transfer modelling during drying : empirical to multiscale approaches /
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10
Heat and mass transfer modelling during drying : empirical to multiscale approaches /
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Related Subjects
Drying
Food
Energy consumption
Equipment and supplies
Food industry and trade
Heat
Industrial microscopy
Industries
Mass transfer
Mathematical models
Microphotography
Microstructure
Multiscale modeling
Operations research
Radiography, Industrial
Technological innovations
Thermodynamics
Transmission
Dried foods
Porosity