Paul Freedman
Paul Harris Freedman (born September 15, 1949) is an American historian and medievalist who serves as the Chester D. Tripp Professor of History at Yale University. Freedman specializes in medieval social history, the history of Catalonia, the study of medieval peasantry, and the history of American cuisine.Freedman is the author of more than 10 books and 40 academic papers having been published by the universities of Princeton, Yale, Harvard, Cambridge, Toronto, and Bologna, among others. He wrote extensively on the history of the Middle Ages during his career as a historian though he has recently shifted to culinary history.
His 1999 book ''Images of the Medieval Peasant'' won the Medieval Academy's Haskins Medal and the Otto Gründler Prize of the Medieval Institute at Western Michigan University. Provided by Wikipedia
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The Diocese of Vic : tradition and regeneration in medieval Catalonia / by Freedman, Paul, 1949-
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The origins of peasant servitude in medieval Catalonia / by Freedman, Paul, 1949-
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The Diocese of Vic : tradition and regeneration in medieval Catalonia / by Freedman, Paul, 1949-
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Out of the East : spices and the medieval imagination / by Freedman, Paul, 1949-
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The origins of peasant servitude in medieval Catalonia / by Freedman, Paul, 1949-
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Out of the East : spices and the medieval imagination / by Freedman, Paul, 1949-
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Church, law and society in Catalonia, 900-1500 / by Freedman, Paul, 1949-
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The origins of peasant servitude in medieval Catalonia / by Freedman, Paul, 1949-
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Images of the medieval peasant / by Freedman, Paul, 1949-
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Why food matters / by Freedman, Paul, 1949-
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Why food matters / by Freedman, Paul, 1949-
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The splendor and opulence of the past : studying the Middle Ages in Enlightenment Catalonia / by Freedman, Paul, 1949-
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Last things : death and the Apocalypse in the Middle Ages /
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Forms of servitude in Northern and Central Europe : decline, resistance, and expansion /
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Last things : death and the Apocalypse in the Middle Ages /
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Last things : death and the Apocalypse in the Middle Ages /
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Food in Time and Place : the American Historical Association Companion to Food History.
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Food in Time and Place the American Historical Association Companion to Food History.
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Boundaries in the Medieval and wider world : essays in honour of Paul Freedman /
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Related Subjects
History
Food habits
Peasants
Food
Serfdom
Church history
Eschatology
History of doctrines
Peasant uprisings
Rural conditions
Social aspects
Spice trade
Spices
Territorial expansion
Trade routes
Civilization, Medieval
Historiography
History and criticism
Land tenure
Literature, Medieval
Middle Ages
Peasants in literature