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Nutrition and Health Characteristics of Low-Income Populations, Volume III, School-Age Children. E-FAN-04-014-3 by Fox, Mary Kay
Published 2004Call Number: Loading…Full Text (via ERIC)
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2
Evaluation of the Nutrient Standard Menu Planning demonstration : findings from the formative evaluation / by Fox, Mary Kay
Published 1997Call Number: Loading…Online Access
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3
Diet quality of Americans / by Cole, Nancy, Fox, Mary Kay
Published 2009Call Number: Loading…Full Text (via ProQuest)
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4
School nutrition dietary assessment study-II final report /
Published 2001Other Authors: “…Fox, Mary Kay…”
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5
School nutrition dietary assessment study-III summary of findings / by Gordon, Anne, 1959-
Published 2007Other Authors: “…Fox, Mary Kay…”
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Government Document Electronic eBook -
6
Evaluation of the nutrient standard menu planning demonstration final report /
Published 1998Other Authors: “…Fox, Mary Kay…”
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Diet Quality of American Young Children by WIC Participation Status Data from the National Health and Nutrition Examination Survey, 1999-2004. WIC-08-NH / by Cole, Nancy
Published 2008Other Authors: “…Fox, Mary Kay…”
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8
Nutrition and health characteristics of low-income populations
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Pt. 2
Government Document Electronic eBook -
9
School Nutrition and Meal Cost Study.
Published 2019Other Authors: “…Fox, Mary Kay…”
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10
Early childhood and child care study
Published 1997Other Authors:Call Number: Loading…
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Related Subjects
Nutrition
Food
National school lunch program
School breakfast programs
School children
Children
Evaluation
School lunchrooms, cafeterias, etc
Body Composition
Body Weight
Comparative Analysis
Costs
Day care centers
Diet
Dietetics
Federal Programs
Food service
Guidelines
Health
Health and hygiene
Low Income Groups
National Surveys
Obesity
Poor
Poverty
Socioeconomic Status
Statistical Analysis
Welfare Recipients
Welfare Services
Young Children