Showing 1 - 20 results of 20 for search 'Cauvain, Stanley P.', query time: 0.06s Refine Results
  1. 1
    More baking problems solved

    More baking problems solved by Cauvain, Stanley P.

    Published 2009
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  2. 2
    Baking problems solved /

    Baking problems solved / by Cauvain, Stanley P.

    Published 2017
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  3. 3
    Baked products science, technology and practice /

    Baked products science, technology and practice / by Cauvain, Stanley P.

    Published 2006
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  4. 4
    The Chorleywood bread process

    The Chorleywood bread process by Cauvain, Stanley P.

    Published 2006
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  5. 5
    Baking problems solved /

    Baking problems solved / by Cauvain, Stanley P.

    Published 2001
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  6. 6
    Baking problems solved /

    Baking problems solved / by Cauvain, Stanley P.

    Published 2001
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  7. 7
    More baking problems solved

    More baking problems solved by Cauvain, Stanley P.

    Published 2009
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  8. 8
    Technology of Breadmaking /

    Technology of Breadmaking / by Cauvain, Stanley P.

    Published 1998
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  9. 9
    Technology of breadmaking /

    Technology of breadmaking / by Cauvain, Stanley P.

    Published 2015
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  10. 10
    Baking technology and nutrition : towards a healthier world /

    Baking technology and nutrition : towards a healthier world / by Cauvain, Stanley P., Clark, Rosie H., 1966-

    Published 2019
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  11. 11
    Baking technology and nutrition : towards a healthier world /

    Baking technology and nutrition : towards a healthier world / by Cauvain, Stanley P., Clark, Rosie H., 1966-

    Published 2019
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  12. 12
    Breadmaking : improving quality /

    Breadmaking : improving quality /

    Published 2012
    Other Authors: “…Cauvain, Stanley P.…”
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  13. 13
    Breadmaking improving quality /

    Breadmaking improving quality /

    Published 2020
    Other Authors: “…Cauvain, Stanley P.…”
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  14. 14
    Bread making improving quality /

    Bread making improving quality /

    Published 2003
    Other Authors: “…Cauvain, Stanley P.…”
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  15. 15
    The ICC handbook of cereals, flour, dough & product testing : methods and applications /

    The ICC handbook of cereals, flour, dough & product testing : methods and applications /

    Published 2018
    Other Authors: “…Cauvain, Stanley P.…”
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  16. 16
    Breadmaking : improving quality /

    Breadmaking : improving quality /

    Published 2012
    Other Authors: “…Cauvain, Stanley P.…”
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  17. 17
    Technology of breadmaking /

    Technology of breadmaking /

    Published 1999
    Other Authors: “…Cauvain, Stanley P.…”
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  18. 18
    Technology of breadmaking

    Technology of breadmaking

    Published 2007
    Other Authors: “…Cauvain, Stanley P.…”
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  19. 19
    Using cereal science and technology for the benefit of consumers proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK /

    Using cereal science and technology for the benefit of consumers proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK /

    Published 2005
    Other Authors: “…Cauvain, Stanley P.…”
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  20. 20
    Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK /

    Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK /

    Published 2005
    Other Authors: “…Cauvain, Stanley P.…”
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