Search Results - "Woodhead Publishing in food science, technology, and nutrition."
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- Food 132
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1
Advances in nano-fertilizers and nano-pesticides in agriculture : a smart delivery system for crop improvement / edited by Sudisha Jogaiah, Harikesh Bahadur Singh, Leonardo Fernand...
Published 2021“…Woodhead Publishing in food science, technology, and nutrition.…”
Full Text (via Knovel)
eBook -
2
Functional foods : principles and technology / edited by Mingruo Guo.
Published 2025“…Woodhead Publishing in food science, technology, and nutrition.…”
Full Text (via ScienceDirect)
eBook -
3
Advances in nano-fertilizers and nano-pesticides in agriculture : a smart delivery system for crop improvement / edited by Sudisha Jogaiah, Harikesh Bahadur Singh, Leonardo Fernand...
Published 2020“…Woodhead Publishing in food science, technology, and nutrition.…”
Full Text (via ScienceDirect)
eBook -
4
Handbook on natural pigments in food and beverages : industrial applications for improving food colour.
Published 2023“…Woodhead Publishing in food science, technology, and nutrition.…”
Full Text (via Knovel)
eBook -
5
Food spoilage microorganisms edited by Clive de W. Blackburn.
Published 2006“…Woodhead Publishing in food science, technology, and nutrition.…”
Full Text (via Knovel)
Electronic eBook -
6
Hygienic design of food factories.
Published 2023“…Woodhead Publishing in food science, technology, and nutrition.…”
Full Text (via Knovel)
Electronic eBook -
7
The microwave processing of foods / edited by Marc Regier, Kai Knoerzer, Helmar Schubert.
Published 2017“…Woodhead Publishing in food science, technology, and nutrition.…”
Full Text (via ScienceDirect)
eBook -
8
Biochemistry of milk products / edited by A.T. Andrews, J. Varley.
Published 2007“…Woodhead Publishing in food science, technology, and nutrition.…”
Full Text (via ScienceDirect)
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9
Reducing saturated fats in foods edited by Geoff Talbot.
Published 2011“…Woodhead Publishing in food science, technology, and nutrition ;…”
Full Text (via ScienceDirect)
Electronic eBook -
10
Modifying lipids for use in food edited by Frank D. Gunstone.
Published 2006“…Woodhead Publishing in food science, technology, and nutrition.…”
Full Text (via ScienceDirect)
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11
Foods, nutrients and food ingredients with authorised EU health claims. Volume 1 edited by M.J. Sadler.
Published 2014“…Woodhead Publishing in food science, technology, and nutrition.…”
Full Text (via Knovel)
Electronic eBook -
12
Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]
Published 2015“…Woodhead Publishing in food science, technology, and nutrition ;…”
Full Text (via ScienceDirect)
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13
Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron.
Published 2009“…Woodhead Publishing in food science, technology, and nutrition.…”
Full Text (via ScienceDirect)
Full Text (via ScienceDirect)
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14
Vitamins and minerals in health and nutrition M. Tolonen.
Published 1990“…Woodhead Publishing in food science, technology, and nutrition ;…”
Full Text (via ScienceDirect)
Electronic eBook -
15
Starch in food : structure, function, and applications / edited by Lars Nilsson.
Published 2024“…Woodhead Publishing in food science, technology, and nutrition.…”
Full Text (via ScienceDirect)
eBook -
16
Advances in lipid methodology. Volume 3 / edited by William W. Christie.
Published 2012“…Woodhead Publishing in food science, technology, and nutrition.…”
Full Text (via ScienceDirect)
eBook -
17
Advances in microbial food safety edited by John Sofos.
Published 2013“…Woodhead Publishing in food science, technology, and nutrition.…”
Full Text (via Knovel)
Electronic eBook -
18
Case studies in novel food processing technologies innovations in processing, packaging and predictive modelling / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Fe...
Published 2010“…Woodhead Publishing in food science, technology, and nutrition ;…”
Full Text (via ScienceDirect)
Electronic eBook -
19
Food Microstructures Microscopy, Measurement And Modelling.
Published 2013“…Woodhead Publishing in food science, technology, and nutrition.…”
Full Text (via Knovel)
Electronic eBook -
20
Lawrie's meat science / edited by Fidel Toldrá
Published 2017“…Woodhead Publishing in food science, technology, and nutrition…”
Full Text (via ScienceDirect)
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