Search Results - "Woodhead Publishing in food science, technology, and nutrition."

Refine Results
  1. 1
  2. 2

    Functional foods : principles and technology / edited by Mingruo Guo.

    Published 2025
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    Full Text (via ScienceDirect)
    eBook
  3. 3
  4. 4

    Handbook on natural pigments in food and beverages : industrial applications for improving food colour.

    Published 2023
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    Full Text (via Knovel)
    eBook
  5. 5

    Food spoilage microorganisms edited by Clive de W. Blackburn.

    Published 2006
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    Full Text (via Knovel)
    Electronic eBook
  6. 6

    Hygienic design of food factories.

    Published 2023
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    Full Text (via Knovel)
    Electronic eBook
  7. 7

    The microwave processing of foods / edited by Marc Regier, Kai Knoerzer, Helmar Schubert.

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    Full Text (via ScienceDirect)
    eBook
  8. 8

    Biochemistry of milk products / edited by A.T. Andrews, J. Varley.

    Published 2007
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    Full Text (via ScienceDirect)
    eBook
  9. 9

    Reducing saturated fats in foods edited by Geoff Talbot.

    Published 2011
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    Full Text (via ScienceDirect)
    Electronic eBook
  10. 10

    Modifying lipids for use in food edited by Frank D. Gunstone.

    Published 2006
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    Full Text (via ScienceDirect)
    Electronic eBook
  11. 11

    Foods, nutrients and food ingredients with authorised EU health claims. Volume 1 edited by M.J. Sadler.

    Published 2014
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    Full Text (via Knovel)
    Electronic eBook
  12. 12
  13. 13

    Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron.

    Published 2009
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    Full Text (via ScienceDirect)
    Full Text (via ScienceDirect)
    eBook
  14. 14

    Vitamins and minerals in health and nutrition M. Tolonen. by Tolonen, M.

    Published 1990
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    Full Text (via ScienceDirect)
    Electronic eBook
  15. 15

    Starch in food : structure, function, and applications / edited by Lars Nilsson.

    Published 2024
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    Full Text (via ScienceDirect)
    eBook
  16. 16

    Advances in lipid methodology. Volume 3 / edited by William W. Christie.

    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    Full Text (via ScienceDirect)
    eBook
  17. 17

    Advances in microbial food safety edited by John Sofos. by Sofos, John Nikolaos

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    Full Text (via Knovel)
    Electronic eBook
  18. 18
  19. 19

    Food Microstructures Microscopy, Measurement And Modelling. by Morris, V. J.

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    Full Text (via Knovel)
    Electronic eBook
  20. 20

    Lawrie's meat science / edited by Fidel Toldrá

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition…”
    Full Text (via ScienceDirect)
    eBook
Search Tools: RSS Feed Save Search