Search Results - "Woodhead Publishing in food science, technology, and nutrition ;"

Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.

“…Woodhead Publishing in food science, technology, and nutrition ;…”
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Open innovation in the food and beverage industry / edited by Marian Garcia Martinez.

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Diet, Immunity and Inflammation. by Calder, Philip C.

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Functional Ingredients from Algae for Foods and Nutraceuticals. by Dominguez, H.

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Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.

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Computer vision technology in the food and beverage industries / [edited by] Da-Wen Sun.

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Emerging Food Packaging Technologies : Principles And Practice. by Yam, K. L.

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Advances in microbial food safety / edited by John Sofos. by Sofos, J.

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Advances in Aquaculture Hatchery Technology. by Allan, G.

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Nanotechnology in the Food, Beverage and Nutraceutical Industries. by Huang, Q.

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Alcoholic beverages : Sensory evaluation and consumer research / Guest editor J. Piggott.

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Food processing technology : Principles and practice / P.J. Fellows. by Fellows, P. (Peter), 1953-

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Bender's dictionary of nutrition and food technology David A. Bender. by Bender, David A.

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Emerging foodborne pathogens edited by Yasmine Motarjemi and Martin Adams.

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Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal.

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Handbook of hydrocolloids / edited by Glyn O. Phillips.

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Kent's technology of cereals : an introduction for students of food science and agriculture / Kurt A. Rosentrater, A.D. Evers. by Rosentrater, Kurt August, Evers, Anthony D.

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Shellfish safety and quality edited by Sandra E. Shumway and Gary E. Rodrick.

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Novel food ingredients for weight control / edited by C.J.K. Henry.

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Diet, Immunity and Inflammation by Calder, P. C.

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