Search Results - "IFT Press series."
Suggested Topics within your search.
Suggested Topics within your search.
- Food 17
- Food industry and trade 15
- Research 8
- Biotechnology 7
- Dairy processing 6
- Functional foods 5
- Health aspects 5
- Microbiology 5
- Lipids in nutrition 4
- Oils and fats 4
- Statistical methods 4
- Bioactive compounds 3
- Dairy microbiology 3
- Essences and essential oils 3
- Food additives industry 3
- Food supply 3
- Industrial applications 3
- Irradiated beef 3
- Marketing 3
- Nutrition 3
- Radiation preservation of food 3
- Sensory evaluation 3
- Testing 3
- Analysis 2
- Biofilms 2
- Bitterness (Taste) 2
- Caffeine 2
- Carbohydrate content 2
- Carbohydrates 2
- Carotenoids 2
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1
Microbiology in dairy processing : challenges and opportunities /
Published 2018“…IFT Press series.…”
Full Text (via ProQuest)
eBook
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2
Coffee : emerging health effects and disease prevention /
Published 2012“…IFT Press series.…”
Full Text (via ProQuest)
Electronic eBook -
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4
Nondigestible carbohydrates and digestive health
Published 2011“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook -
5
Food texture design and optimization /
Published 2014“…IFT Press series.…”
Full Text (via Wiley)
eBook -
6
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties /
Published 2018“…IFT Press series.…”
Full Text (via Wiley)
eBook -
7
Bioactive compounds from marine foods : plant and animal sources /
Published 2013“…IFT Press series.…”
Full Text (via Wiley)
eBook -
8
Natural food flavors and colorants /
Published 2017“…IFT Press series.…”
Full Text (via Wiley)
eBook -
9
Food irradiation research and technology
Published 2012“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook -
10
Multiphysics simulation of emerging food processing technologies
Published 2011“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook -
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12
Resistant starch : sources, applications and health benefits /
Published 2013“…IFT Press series.…”
Full Text (via Wiley)
eBook -
13
Microbiology and technology of fermented foods
Published 2006“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook -
14
Bitterness : perception, chemistry and food processing /
Published 2017“…IFT Press series.…”
Full Text (via Wiley)
eBook -
15
Nonthermal processing technologies for food
Published 2011“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook -
16
Processing and nutrition of fats and oils /
Published 2013“…IFT Press series.…”
Full Text (via Wiley)
eBook -
17
Bioactive proteins and peptides as functional foods and nutraceuticals
Published 2010“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook -
18
Essential oils in food processing : chemistry, safety and applications /
Published 2018“…IFT Press series.…”
Full Text (via Wiley)
eBook -
19
Practical ethics for food professionals ethics in research, education and the workplace /
Published 2013“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook -
20
Microbiology in dairy processing : challenges and opportunities /
Published 2018“…IFT Press series.…”
Full Text (via EBSCO)
eBook