Search Results - "Food engineering series (Springer)"

Nano-food engineering. Volume one edited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra.

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Engineering foods for bioactives stability and delivery / Yrjö H. Roos, Yoav D. Livney, editors.

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Minimally processed refrigerated fruits and vegetables / Fatih Yildiz, Robert C. Wiley, editors.

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Sterilization of food in retort pouches A.G. Abdul Ghani Al-Baali, Mohammed M. Farid. by Ghani Al-Baali, A. G. Abdul

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Fruit preservation : novel and conventional technologies / Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors.

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Delivering functionality in foods : from structure design to product engineering / António Vicente, Cristina Silva, Chelo Gonzalez, editors.

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Novel food fermentation technologies K. Shikha Ojha, Brijesh K. Tiwari, editors.

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Traditional foods : history, preparation, processing and safety / edited by Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman.

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Rheology of semisolid foods Helen S. Joyner, editor.

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Science and technology of fibers in food systems Jorge Welti-Chanes, Sergio O. Serna Saldívar, Osvaldo H. Campanella, Viridiana Tejada-Ortigoza, editors.

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Engineering solutions for sustainable food and dairy production : innovations and techniques in food processing and dairy engineering / Sankar Chandra Deka, C. Nickhil, A. K. Haghi...

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Delivering functionality in foods : from structure design to product engineering / António Vicente, Cristina Silva, Chelo Gonzalez, editors.

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Challenges and potential solutions in gluten free product development / Navneet Singh Deora, Aastha Deswal, Madhuresh Dwivedi, editors.

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Food powders properties and characterization / Ertan Ermiş, editor.

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Pulsed electric fields technology for the food industry : fundamentals and applications / Javier Raso [and 3 others], editors.

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Sustainable innovation in food product design / Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors.

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Food safety engineering / Ali Demirci, Hao Feng, Kathiravan Krishnamurthy, editors.

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Packaging for food preservation Matteo Alessandro Del Nobile, Amalia Conte. by Del Nobile, Matteo Alessandro

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