Search Results - Oxford Food Symposium,
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- Food 3
- Cooking 2
- Food habits 2
- Acorns 1
- Acorns as food 1
- Coffee 1
- Economic aspects 1
- Equipment and supplies 1
- Eskimos 1
- Fermented foods 1
- Food service 1
- History 1
- Hospitals 1
- Indian cooking 1
- Indians of North America 1
- Kitchen utensils 1
- Opium poppy growers 1
- Opium trade 1
- Politics and government 1
- Postcolonialism 1
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1
The Opium poppies of Anatolia /
Published 2019“…Oxford Food Symposium,…”
Full Text (via Bloomsbury)
Conference Proceeding Audio
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2
Fermentation as a Co-Evolutionary Force /
Published 2019“…Oxford Food Symposium,…”
Full Text (via Bloomsbury)
Conference Proceeding Audio -
3
The Grandeur that was Lipa /
Published 2019“…Oxford Food Symposium,…”
Full Text (via Bloomsbury)
Conference Proceeding Audio -
4
Taking back the hospital tray /
Published 2019“…Oxford Food Symposium,…”
Full Text (via Bloomsbury)
Conference Proceeding Audio -
5
Family, freezing and fermenting in the Arctic /
Published 2019“…Oxford Food Symposium,…”
Full Text (via Bloomsbury)
Conference Proceeding Audio -
6
Acorns and civilized panic /
Published 2019“…Oxford Food Symposium,…”
Full Text (via Bloomsbury)
Conference Proceeding Audio -
7
Why kitchen technology matters /
Published 2019“…Oxford Food Symposium,…”
Full Text (via Bloomsbury)
Conference Proceeding Audio -
8
Seeding a movement for health and culture /
Published 2019“…Oxford Food Symposium,…”
Full Text (via Bloomsbury)
Conference Proceeding Audio