Search Results - IFT Press ; Blackwell Pub.,
Suggested Topics within your search.
Suggested Topics within your search.
- Food 6
- Food industry and trade 6
- Microbiology 4
- Fermented foods 2
- Multivariate analysis 2
- Safety measures 2
- Sensory evaluation 2
- Statistical methods 2
- Agricultural microbiology 1
- Biofilms 1
- Food adulteration and inspection 1
- Food containers 1
- High pressure (Technology) 1
- Marketing 1
- Packaging 1
- Quality 1
- Quality control 1
- Research 1
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1
Microbiology and technology of fermented foods
Published 2006“…IFT Press ; Blackwell Pub.,…”
Full Text (via Wiley)
Electronic eBook -
2
Microbiology and technology of fermented foods /
Published 2006“…IFT Press ; Blackwell Pub.,…”
Full Text (via ProQuest)
eBook -
3
Packaging for nonthermal processing of food /
Published 2007“…Blackwell Pub. : IFT Press,…”
Full Text (via Wiley)
eBook -
4
Multivariate and probabilistic analyses of sensory science problems /
Published 2007“…IFT Press ; Blackwell Pub.,…”
Full Text (via Wiley)
eBook -
5
Regulation of functional foods and nutraceuticals : a global perspective /
Published 2005“…IFT Press ; Blackwell Pub.,…”
Full Text (via Wiley)
eBook -
6
Biofilms in the food environment
Published 2007“…Blackwell Pub. : IFT Press,…”
Full Text (via Wiley)
Electronic eBook -
7
Nondestructive testing of food quality
Published 2008“…Blackwell Pub./IFT Press,…”
Full Text (via Wiley)
Electronic eBook -
8
Preharvest and postharvest food safety contemporary issues and future directions /
Published 2004“…IFT Press ; Blackwell Pub.,…”
Full Text (via Wiley)
Electronic eBook -
9
High pressure processing of foods
Published 2007“…Blackwell Pub. ; IFT Press,…”
Full Text (via Wiley)
Electronic eBook -
10
Regulation of functional foods and nutraceuticals : a global perspective /
Published 2005“…IFT Press ; Blackwell Pub.,…”
Full Text (via ProQuest)
eBook -
11
Multivariate and probabilistic analyses of sensory science problems /
Published 2007“…IFT Press ; Blackwell Pub.,…”
Full Text (via ProQuest)
eBook -
12
Accelerating new food product design and development /
Published 2007“…Blackwell Pub. : IFT Press,…”
Full Text (via ProQuest)
eBook