Search Results - IFT Press ; Blackwell Pub.,

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  1. 1

    Microbiology and technology of fermented foods by Hutkins, Robert W. (Robert Wayne)

    Published 2006
    “…IFT Press ; Blackwell Pub.,…”
    Full Text (via Wiley)
    Electronic eBook
  2. 2

    Microbiology and technology of fermented foods / by Hutkins, Robert W. (Robert Wayne)

    Published 2006
    “…IFT Press ; Blackwell Pub.,…”
    Full Text (via ProQuest)
    eBook
  3. 3

    Packaging for nonthermal processing of food /

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
    Full Text (via Wiley)
    eBook
  4. 4

    Multivariate and probabilistic analyses of sensory science problems / by Meullenet, J.-F. (Jean-Francois), 1968-

    Published 2007
    “…IFT Press ; Blackwell Pub.,…”
    Full Text (via Wiley)
    eBook
  5. 5

    Regulation of functional foods and nutraceuticals : a global perspective /

    Published 2005
    “…IFT Press ; Blackwell Pub.,…”
    Full Text (via Wiley)
    eBook
  6. 6

    Biofilms in the food environment

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
    Full Text (via Wiley)
    Electronic eBook
  7. 7

    Nondestructive testing of food quality

    Published 2008
    “…Blackwell Pub./IFT Press,…”
    Full Text (via Wiley)
    Electronic eBook
  8. 8

    Preharvest and postharvest food safety contemporary issues and future directions /

    Published 2004
    “…IFT Press ; Blackwell Pub.,…”
    Full Text (via Wiley)
    Electronic eBook
  9. 9

    High pressure processing of foods

    Published 2007
    “…Blackwell Pub. ; IFT Press,…”
    Full Text (via Wiley)
    Electronic eBook
  10. 10

    Regulation of functional foods and nutraceuticals : a global perspective /

    Published 2005
    “…IFT Press ; Blackwell Pub.,…”
    Full Text (via ProQuest)
    eBook
  11. 11

    Multivariate and probabilistic analyses of sensory science problems / by Meullenet, J.-F. (Jean-Francois), 1968-

    Published 2007
    “…IFT Press ; Blackwell Pub.,…”
    Full Text (via ProQuest)
    eBook
  12. 12

    Accelerating new food product design and development /

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
    Full Text (via ProQuest)
    eBook
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