Search Results - "TP456.H93"

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids / [edited by] Peter Williams, Glyn Phillips.

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Food hydrocolloids as encapsulating agents in delivery systems / edited by Adil Gani, F.A. Masoodi, Umar Shah, and Asima Shah.

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Full Text (via Taylor & Francis)

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids / [edited by] Peter Williams, Glyn Phillips.

“…TP456.H93…”
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Hydrocolloids in food product development / BDN Food Ingeniería de Alimentación: Claudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer. by Cortés, Claudia, Monferrer, Albert, Cubero, Nuria, Gómez, Laura, 1982-

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Handbook of hydrocolloids edited by Glyn O. Phillips and Peter A. Williams.

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