Search Results - "TP371.44"

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  1. 1
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    Fermentation processes engineering in the food industry edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.

    Published 2013
    “…TP371.44…”
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  2. 2
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    UNCONVENTIONAL FUNCTIONAL FERMENTED BEVERAGES practices and.

    Published 2025
    “…TP371.44…”
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  3. 3
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    Fermented foods in health and disease prevention edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Peñas.

    Published 2017
    “…TP371.44…”
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  4. 4
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    Trending topics on fermented foods / José Guilherme Prado Martin, Juliano De Dea Lindner, Gilberto Vinícius de Melo Pereira, Ramesh C. Ray, editors.

    Published 2024
    “…TP371.44…”
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  5. 5
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    Handbook of plant-based fermented food and beverage technology / edited by Y.H. Hui, administrative associate editor, E. Özgül Evranuz.

    Published 2012
    “…TP371.44…”
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  6. 6
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    Fermented foods. Part II, Technological interventions editors, Ramesh C. Ray and Didier Montet.

    Published 2017
    “…TP371.44…”
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  7. 7
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    Handbook of plant-based fermented food and beverage technology / edited by Y.H. Hui, administrative associate editor, E. Özgül Evranuz.

    Published 2012
    “…TP371.44…”
    Full Text (via ProQuest)
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  8. 8
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    Frontiers and New Trends in the Science of Fermented Food and Beverages Rosa Lidia Solís-Oviedo. by Solís-Oviedo, Rosa Lidia

    Published 2019
    “…TP371.44…”
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  9. 9
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    Ethnic fermented foods and beverages of India science history and culture / Jyoti Prakash Tamang, editor.

    Published 2020
    “…TP371.44…”
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  10. 10
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    Fermented foods in health and disease prevention edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Peñas.

    Published 2017
    “…TP371.44…”
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  11. 11
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    Lactic acid fermentation of fruits and vegetables / editor, Spiros Paramithiotis.

    Published 2017
    “…TP371.44…”
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  12. 12
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    Indigenous Fermented Foods of Southeast Asia / edited by J. David Owens.

    Published 2015
    “…TP371.44…”
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  13. 13
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    Handbook of fermented food and beverage technology two volume set / edited by Y.H. Hui and E. Özgül Evranuz.

    Published 2012
    “…TP371.44…”
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  14. 14
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    Novel food fermentation technologies K. Shikha Ojha, Brijesh K. Tiwari, editors.

    Published 2016
    “…TP371.44…”
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  15. 15
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    Indigenous Fermented Foods of Southeast Asia / edited by J. David Owens.

    Published 2015
    “…TP371.44…”
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  16. 16
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    Indigenous fermented foods of South Asia / edited by V.K. Joshi.

    Published 2016
    “…TP371.44…”
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  17. 17
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    Indigenous fermented foods for the Tropics edited by Oluwafemi Ayodeji Adebo [and more]

    Published 2023
    “…TP371.44…”
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  18. 18
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    Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries / edited by James Chukwuma Ogbonna [and more].

    Published 2022
    “…TP371.44…”
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  19. 19
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    Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] Inter...

    Published 1978
    “…TP371.44…”
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    Conference Proceeding eBook

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  20. 20
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    Handbook of fermented meat and poultry / editor-in-chief, Fidel Todrá ; associate editors, Y.H. Hui, I. Astiasaran, J.G. Sebranek, & R. Talon.

    Published 2015
    “…TP371.44…”
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