Search Results - IFT Press ; Blackwell Pub.,

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  1. 1

    Microbiology and technology of fermented foods by Hutkins, Robert W. (Robert Wayne)

    Published 2006
    “…IFT Press ; Blackwell Pub.,…”
    Full Text (via Wiley)
    Electronic eBook
  2. 2

    Microbiology and technology of fermented foods / by Hutkins, Robert W. (Robert Wayne)

    Published 2006
    “…IFT Press ; Blackwell Pub.,…”
    Full Text (via ProQuest)
    eBook
  3. 3

    Biofilms in the food environment

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
    Full Text (via Wiley)
    Electronic eBook
  4. 4

    Preharvest and postharvest food safety contemporary issues and future directions /

    Published 2004
    “…IFT Press ; Blackwell Pub.,…”
    Full Text (via Wiley)
    Electronic eBook
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