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  1. 1
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    Regulation of functional foods and nutraceuticals : a global perspective / edited by Clare M. Hasler.

    Published 2005
    “…IFT Press ; Blackwell Pub.,…”
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  2. 2
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    Accelerating new food product design and development / editors, Jacqueline H. Beckley, M. Michele Foley, Elizabeth J Topp, Jack C. Huang, Witoon, Prinyawiwatkul.

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
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  3. 3
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    Preharvest and postharvest food safety contemporary issues and future directions / Ross C. Beier [and others] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke.

    Published 2004
    “…IFT Press ; Blackwell Pub.,…”
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  4. 4
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    Microbiology and technology of fermented foods / Robert W. Hutkins. by Hutkins, Robert W. (Robert Wayne)

    Published 2006
    “…IFT Press ; Blackwell Pub.,…”
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  5. 5
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    Multivariate and probabilistic analyses of sensory science problems / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay. by Meullenet, J.-F. (Jean-Francois), 1968-

    Published 2007
    “…IFT Press ; Blackwell Pub.,…”
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  6. 6
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    Packaging for nonthermal processing of food / edited by Jung H. Han.

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
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  7. 7
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    High pressure processing of foods editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.

    Published 2007
    “…Blackwell Pub. ; IFT Press,…”
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  8. 8
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    Multivariate and probabilistic analyses of sensory science problems / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay. by Meullenet, J.-F. (Jean-Francois), 1968-

    Published 2007
    “…IFT Press ; Blackwell Pub.,…”
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  9. 9
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    Nondestructive testing of food quality editors, Joseph Irudayaraj, Christoph Reh.

    Published 2008
    “…Blackwell Pub./IFT Press,…”
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  10. 10
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    Biofilms in the food environment editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
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  11. 11
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    Regulation of functional foods and nutraceuticals : a global perspective / edited by Clare M. Hasler.

    Published 2005
    “…IFT Press ; Blackwell Pub.,…”
    Full Text (via Wiley)
    eBook

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  12. 12
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    Microbiology and technology of fermented foods Robert W. Hutkins. by Hutkins, Robert W. (Robert Wayne)

    Published 2006
    “…IFT Press ; Blackwell Pub.,…”
    Full Text (via Wiley)
    Electronic eBook

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